The Whole Hog Food Truck



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The Whole Hog Difference

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  • Chef Haggerty is an honor graduate of the Culinary Institute of America and served as Chief Steward in the merchant marines floating on the Bering Sea for 10 years.

  • Chef Haggerty was the founder, owner and operator of Seattle’s The Buffalo Deli for 12 years.

  • Our meals are healthy, nutritious and always home-made. Our ingredients are locally-farmed.

  • It is our commitment to train and empower Buffalo's youth by inviting them to work with us, and by teaching them culinary skills and entrepreneurial skills.

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We can't WAIT!
Join us for the Taste of Diversity Festival!
This will be The Whole Hog Truck's first festival.
It will be this Saturday at the corner of Grant Street and Lafayette Avenue on the West side of Buffalo.
Check out our calendar page for more details and directions.

Be there or be square!